Dry your magic mushrooms

The best way to make a correct study properties of mushrooms is to achieve it on dehydrated mushrooms. We will explain below how to dry magic mushrooms in different ways and keep them the best possible. This will keep their properties intact and prevent them from rotting.
dry mushrooms
The essential principle so that the mushrooms can be kept in perfect conditions for their conservation is to eliminate almost all of their moisture. To do this, we will show you several methods so that you can choose the one that best suits your possibilities. Do not worry because all the methods that we are going to detail offer the same effectiveness. Only time necessary to achieve the optimal level of dehydration can vary depending on the method chosen. Index

Dry your magic mushrooms | Disinfection

Check our Calculation Dosage Mushrooms

Before starting to harvest the mushrooms and then dehydrate them, is important to disinfect the workplace, as well as the equipment and the containers that we will use during the process.

Disinfect the workplaceDry mushrooms

For disinfect the work area, usedistilled water with a solution of5 to 10% bleach. You will also need 2 clean rags. We will soak the first in the mixture of distilled water and bleach to scrub the surface you will be working on. As for the other, soaked only in distilled water to leave the area disinfected and without traces of bleach. Then you just need to let the place air out for a few hours and she will be all set to start labor.

Materials needed to disinfect the work area:

  • Distilled water
  • Unflavored bleach
  • 2 clean rags
  • Latex gloves without talc

Disinfect work tools and storage containers

Whatever the equipment that you are going to use for dehydration of mushrooms, this one must be disinfected. This is to prevent them from being contaminated or to reduce the risk of this happening. Typically, this type of disinfection is usually not done by the majority of mushroom growers for their study. It is possible that a most of the problems that occur with collected mushrooms are due to non-compliance with these safety and hygiene measures.

Materials for disinfecting tools and storage containers:

  • Alcohol
  • Lighter
  • Distilled water
  • Unflavored bleach
  • Latex gloves without talc
    How to dry mushrooms

If scissors or a type of pliers steel are used for harvesting and subsequent handling, they should be soak in alcohol and heat them using a lighter, making sure that the part that will touch the mushroom is on fire. Then we will rinse them in a container with l‘distilled water in order to remove any alcohol residues. We will then place them on a disinfected surface and / or on unscented paper towels. The airtight container next will be filled withdistilled water and 5 or 10% bleach. Then you have to shake vigorously for a few seconds to disinfect it completely. Once done, rinse it at least 3 times only with distilled water, then let it dry in a sanitized place, and you’re done. Once you have prepared and sanitized the work area, it is time to to start the steps prior to almost complete dehydration of the fungi.

Dry magic mushrooms | Pre-drying

Before starting the final drying, it is necessary to carry out a first drying, which is usually done by arranging the mushrooms separated on a napkin, in one dark place and slightly ventilated. In this way, the mushrooms naturally lose a high percentage of moisture. This method is the most used by all mushroom growers for their study and works effectively. This process may take more or less days depending on the time of year and the conditions in the drying area. The ideal is to start with the whole process dehydration, when the mushrooms acquire a more or less brittle texture.

Materials needed for pre-drying:

  • Latex gloves without talc
  • Unscented kitchen roll
  • Fan
  • Plates
  • Thermo-hygrometer

In order to obtain a good pre-drying and to avoid losing the entire crop to the appearance of mold during its conservation, it is very important that the area has been disinfected, as previously mentioned. It is also essential that it is completely dark and that there is a certain air current (fan) to speed up the process of moisture loss. In addition, using the thermo-hygrometer, we will check that the humidity of the environment does not exceed 55%.
Once this first pre-drying step realized, these fungi could be used to carry out studies or analyzes without problem. However, so that their properties remain intact and that analyzes can be carried out even several years later, it is absolutely necessary to proceed to a almost 100% dehydration. We will first talk about the necessary equipment and then the different methods to do it.

Dry magic mushrooms | Drying

In order to dry or dehydrate almost completely pre-dried mushrooms, several methods can be used. Some of them are very simple and some are a bit more complicated. As we said above, you choose the one that best suits your possibilities. Furthermore, a highly recommended practice to avoid having to open and close the airtight container each time you want to analyze one or more fungi, with the risk that this implies, is theuse of several airtight boxes small, to introduce and distribute the harvest.

Materials needed to dehydrate the mushrooms:

  • Latex gloves without talc
  • Airtight glass jars
  • Unscented kitchen roll
  • Silicon gel bags (desiccant – optional)
  • Epson salts (desiccant – optional)
  • Food dehydrator (optional)
  • Vermiculite (desiccant – optional)

Dry your magic mushrooms method 1 | Drying with silicon gel sachetshow to dehydrate mushrooms

Arrange two paper napkins in the bottom of the glass jar. Place several mushrooms without them accumulating too much and not touching each other. Finally, insert a small silicon bag like those used in clothing to reduce humidity. One sachet per bottle will be more than enough. If you only have two jars, you can always layer multiple layers with paper and trying do not compact the assembly too much.

Dry your magic mushrooms method 2 | Drying with food dehydratorhow to dehydrate mushrooms

Place the pre-dried mushrooms inside the dehydrator food by leaving a little space between them. Set the temperature around 55 ° C and leave to act for about 8 hours. This process is also done in an oven, although we prefer the dehydrator. do not forget to clean carefully the dehydrator after using the mushrooms, as spores may have remained inside.

Dry magic mushrooms method 3 | Drying with vermiculiteDry mushrooms

Put a layer of vermiculite of 1 or 2 cm in the bottom of the airtight jars, deposit a layer of absorbent paper and place the mushrooms on top. This method is quite simple and is very similar to that of silicon gel. This is a great alternative if you don’t have silicon sachets or want to use a cheap method.

Dry your magic mushrooms method 4 | Drying with Epsom salts

This is the method the most laborious to implement. It is necessary that prepare the Epsom salts beforehand. But done well, it is surely the most effective method. It is indeed a formidable absorber of ambient humidity.

How to prepare Epsom salts as a desiccantnatural desiccant

To prepare Epsom salts, it is necessary to have an oven and a plate Cooking. Place a 1 cm salt layer on plate. Enter this at middle of the oven preheated to approx. 220-250 ° C. Then, cover the baking sheet and leave it in the oven for about 2 hours so that the salts lose all their moisture. Then they will be ready to rehydrate with the low humidity that the mushrooms stored next to them still contain. You can get these salts in pharmacies without difficulty. Once the Epsom salts are prepared, it is very important to put them in airtight jars. This will prevent them from picking up moisture from the environment. The best way to do this is to put a 1 cm layer at the bottom of the airtight jar. Then place a few sheets of absorbent paper, and finally, arrange the mushrooms on top, being careful that they do not touch the Epsom salts.
Conclusion : The most important for a storage and conservation correct mushroom is the humidity control of the storage container and ensure that they have lost most of theinternal humidity. If not, the length of your study time will be significantly reduced. We remind our readers that recommendations that we give are only intended for the study and analysis of fungi, and not for consumption or experimentation. GB accepts no responsibility for any misuse of this informative article.